Leopard & Bling

All the drama a Diva could ask for…Leopard & Bling was the theme for this cake made for Lauren.  A Vanilla Cake with Swiss Meringue Buttercream and a Mocha Cream Filling between layers.  A hand painted Leopard print in tan’s blacks and a shiny gold.  I made this look like a pretty package topped off with black fondant ribbon and a gumpaste black bow and to add that final touch some edible sparkly gems!  Purrrrfect dahling!

Leopard + Bling = DIVA
Leopard + Bling = DIVA

Minions and Hockey

Created a Despicable Me Minion cake for a Minion & hockey lover, a Montreal Habs hockey lover at that!  At least she has good taste lol!  First time making a minion, hopefully won’t be the last.  They are so adorable, I just wanted to hug him, but I guess that would not be such a good idea, so I guess you could say I just wanted to EAT him!  

Vanilla cake with a Mocha Cream Filling and a Mocha Cream Frosting, entirely covered in fondant.

Go Habs Go!
Go Habs Go!

Love doing Theme Cakes !!

Village Sweets created their first “Make-Up” cake…  woohoooo!  First the cake, a vanilla cake with a Dulce de Leche filling plus a whipped cream filling and I frosted the cake with a smooth Vanilla Butter Cream frosting and topped it all off with a Pretty Pink Fondant covering.  A quilted look with silver Dragées just made it gorgeous, some gum paste make up accessories and voilà this cake was ready to get eaten!

Pretty in Pink Make-Up Cake.
Pretty in Pink Make-Up Cake.

Little Boy Blue

A Blue Christening cake for Olivier Ismael Edmond for his special day!  Village Sweets baked a 4 layer White Cake filled with Mocha Cream and is frosted in our delicious Swiss Butter-cream Icing and covered in a blue Fondant.  Enjoy your wonderful day and thank you for choosing Village Sweets !

White Cake with a Mocha Cream Filling Frosted in a Vanilla Swiss Buttercream and covered in Blue Fondant.
White Cake with a Mocha Cream Filling Frosted in a Vanilla Swiss Buttercream and covered in Blue Fondant.

TYE DYE DEEEELIGHT

Village Sweets made a tye dye Birthday cake today.  The cake was Mocha flavor, layered with Chocolate Whipped Cream and frosted with a Swiss Buttercream and to complete the cake, a tye dye fondant covered our cake.  “HaPpY BiRtHdAy Caroline !!”

Tye Dye Mocha Cake
Tye Dye Mocha Cake

Girly Girl Baptism Cake

It’s been a while since my last post.  Village Sweets created a Baptism Cake for a cutie pie “Lily-Rose”.  I made some Royal Icing Roses and painted them a soft iridescent Pink, roses to go with her name…  Gumpaste Bow and a Gumpaste Baby, I even added a cute ruffled diaper.  I draped a rosary across the cake as well.  Vanilla Cake and a Swiss Buttercream Icing, covered in an off-white Fondant.  

(This cake idea was from  Sophie Lacourciere, via Pinterest).

 Vanilla Baptism Cake
Vanilla Baptism Cake

Sky High Bachelorette

Village Sweets was commissioned to make an Airplane cake for a bachelorette party.  Woohoo my favorite, making theme cakes!  I hope she was happy with the end result and of course the taste of the moist chocolate cake and buttercream icing.  Thank you Patricia C. !  I hope Andi loved her cake  🙂

Andi's Bachelorette
Andi’s Bachelorette

 

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Cuckoo For Trains

Monday was “Train Cake” day.  Another theme cake for Village Sweets.  The plan was carefully thought out and all the little details were fashioned out of gum paste.  The cake flavor was chocolate and it was frosted with a vanilla buttercream.  We made the train in 3 cake pieces which were all covered with fondant.  We think it turned out pretty great for our first “Train Cake”.  (A little note, this cake was made with Splenda rather than the traditional white sugar). Thank you Caroline!

Village Sweets will soon be coming to YOUTUBE….Watch for us!!

Chocolate Cake with a Vanilla Buttercream Frosting covered in Fondant.
Chocolate Cake with a Vanilla Buttercream Frosting covered in Fondant.

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